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Department of Agricultural Chemistry

Master’s program

Master’s program

Master’s program required subjects (Core subject:16 credits;Elective:8 credits;Minimum required credits:24 credits;No requirement for English proficiency.)

Serial Number

Core subject

Credits

Limitations

-

Ethics

0

-

623 M0010

Thesis (M.S.)

0

Only Courses from AC

623 M0030

Seminar

 4 (1x4)

Only Courses from AC

623 M1010

Research Training (1)

2

Only Courses from AC

623 M1020

Research Training (2)

2

Only Courses from AC

623 M1610

Instrumental Methods of Agricultural Chemical Analysis (1)

1

Only Courses from AC

623 M1620

Instrumental Methods of Agricultural Chemical Analysis (2)

1

Only Courses from AC

Recommended Master’s Program elective subjects

Semester 1

Semester 2

Serial Number

Subject

Field

Credit

Serial Number

Subject

Field

Credit

623 M1610

Instrumental Methods of Agricultural Chemical Analysis ( 1)

ABCD

1

623 U4230

The Surface Chemistry of Soils

A

3

623 U2900

Soil Biochemistry

A

2

623 M1330

Organic Analysis

ABCD

2

623 U4020

Soil Morphology and Classification

A

2

623 U4190

Fundamentals of Land Pollution

A

2

623 U4040

Soil Pollution Chemistry

A

2

623 U4200

Pesticide Chemistry

A

2

623 U4050

Agricultural Pesticides

A

2

623 U4220

Clay Colloidal Chemistry

A

2

623 U4060

Environmental Soil Mineralogy

A

3

623 M1620

Instrumental Methods of Agricultural Chemical Analysis (2)

ABCD

1

623 U4070

Lab. Environmental Soil Mineralogy

A

1

623 M1630

Instrumental Methods of Agricultural Chemical Analysis (3)

ABCD

1

623 U4080

Soil Chemical Analysis

A

2

623 U4310

Introduction of Plant Biotechnology

B

2

623 U4130

Bioresource Chemistry

D

2

603 32720

Plant Tissue Culture

B

2

623 U4100

Diagnosis of Plant Nutritional Status

B

2

623 U4410

Bioassays for Plant Metabolites

B

2

623 U4290

Plant Biotechnology and Nutrition

B

1

623 U4420

Medicinal Plants

B

2

623 U4300

Lab of Plant Biotechnology and Nutrition

B

2

623EU4430

Environmental Biotechnology: Theory and Applications

ABC

2

623 U4380

Medicinal Plant Cultivation and Applications

B

2

623 U4270

Microbial Physiology

C

2

623 U4120

Biochemistry of Free Radicals

C

2

623 U4320

Microbial Genetics

C

2

623 M2920

Environmental Organic Chemistry 1

A

2

623 U0710

Lipid Chemistry

CD

2

 

 

 

 

623 U3550

Cereal Material and Processing

D

3

 

 

 

 

623 M2930

Environmental Organic Chemistry 2

A

2

                     

special rules in course registering:

1. Graduate students admitted since 107 are required to take the subject “Ethics”. For more information, please go to https://www.inm.ntu.edu.tw/news/news2.php?Sn=498。

2. Four semesters(4 credits) of Seminar are required

3. Other than Thesis(M.S), Instrumental methods of agricultural chemical analysis ( 1,2), Research Training(1,2) and Seminar, at least 6 credits of courses from our department are required. Only a maximum of 2 credits can be accepted as mandatory credits when choosing courses instructed by advisor.

Note 1:A:Soil and Environmental Sciences; B:Plant Physiology and Chemistry ; C: Microbiology and Biotechnology; D: Bioresource Utilization;

Note 2 : Subjects in red can be conducted in English if there are foreign students, there will be more English conducted classes in the future.

Note 3 : Undergraduate courses cannot be taken into account.