Core Faculty

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Job Title	Distinguished Professor
Name	Hsi-Mei LAI
Office No.	886-2-33664816
Lab TEL	886-2-33664816
Email
Research Expertise	Food Chemistry, Cereal Chemistry and Processing, and Carbohydrate Chemistry and Application
Teaching Field	Hand-on Experience of Modern Agriculture Hand-on Experience of Field Life Food Chemistry (1,2) Food Processing Food Analysis Food Analysis Lab. Cereal Material and Processing Carbohydrate Chemistry and Application Special Topics in Carbohydrates Food Proteins Special Topics on Food Polysaccharides
Website	http://teacher.ac.ntu.edu.tw/zh_tw/HML/Introduction

Education

Ph.D., Division of Foods and Nutrition, University of Illinois, Champaign (U.S.A.)

M.S., Division of Foods and Nutrition, University of Illinois, Champaign (U.S.A.)

B.S., Department of Agricultural Chemistry, National Taiwan University (R.O.C.)